Resident Taqueria was born of culinary mind and bred of down-home heart. The vast and impressive culinary experiences of Chef Andrew Savoie span the finest restaurants in America, from New York to New Orleans to Napa, and land here in the Lake Highlands neighborhood of Dallas. We boast fresh, made-to-order tortillas, slow-braised meats, seasonal and local produce, and a margarita that elevates the concept of Happy Hour.
Our restaurant is built around the families and friends of this community. Resident Taqueria is a place to gather close to home with a casual atmosphere and a fresh, intriguing take on a cuisine embedded in the history of the area. We seek to embrace and invest in the community of Lake Highlands and everything it has to offer.